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Ingredients

• ✓12 oz spaghetti
• ✓2 tbsp olive oil
• ✓3 garlic cloves, sliced
• ✓28 oz crushed tomatoes
• ✓½ cup grated parmesan
• ✓Handful of basil
• ✓Salt and black pepper

Method

1. 1Boil the pasta in well-salted water until just shy of al dente.
2. 2Warm the oil and garlic in a wide pan until fragrant. Add tomatoes; simmer 12 minutes.
3. 3Toss pasta with sauce and a splash of pasta water. Finish with parmesan and basil.

Ingredients

• ✓1½ cups flour
• ✓2 tbsp sugar
• ✓2 tsp baking powder
• ✓½ tsp salt
• ✓1¼ cups milk
• ✓1 egg
• ✓3 tbsp melted butter

Method

1. 1Whisk the dry ingredients in a large bowl.
2. 2Whisk milk, egg, and butter separately, then fold into the dry mix just until combined.
3. 3Cook ¼-cup portions on a buttered skillet until bubbles form; flip and finish.

Ingredients

• ✓2 cans cannellini beans
• ✓2 tbsp olive oil
• ✓1 shallot, chopped
• ✓3 cups baby spinach
• ✓1 lemon
• ✓¼ tsp chili flakes
• ✓Salt

Method

1. 1Sauté shallot in olive oil until soft.
2. 2Add drained beans, chili flakes, and ½ cup water. Simmer 6 minutes.
3. 3Fold in spinach, lemon zest, and lemon juice. Season generously.